Order Form for Individual Cuts of Lamb

Please order individual cuts of lamb below.

Please note - not all cuts are always available and we may have a limited supply of some cuts. Please choose the cuts you wish to purchase as well as the quantity and we will contact you to finalise your order and pickup or delivery date and location.

Please visit our Bulk Lamb Order Form if you wish to buy a side or whole lamb, cut to your preference.

Our sheep are raised chemical and pharmaceutical free on our local South Australian farm on our beautiful chemical free pastures, and you will be delighted by the tender and delicious, well balanced flavour of our lamb.

We raise Ile de France wool sheep only for their superior meat quality (no shedding breeds).

Lamb Order Form - Individual Cuts

Please do not hesitate to contact us on 0407 780 888 or orders@LMAg.com.au to discuss your order.

Please note - not all cuts are always available, and we may have a limited supply of some cuts.

Please choose the cuts you wish to purchase as well as the quantity and we will contact you to finalise your order and pickup or delivery date.

First name

Last name

Preferred pickup location

Balhannah

Gawler

Adelaide (Fulham)

Enquire about delivery (delivery charges apply)

Please note pickup from Adelaide is on the first Friday of every month and pickup from Gawler is the second week of every second month - Feb, April, June, Aug, Oct, Dec.

We also do monthly home delivery runs to Adelaide, the southern suburbs and Fleurieu areas and a home delivery run every second month to the northern suburbs, Barossa and northern Adelaide Hills areas.

Delivery Address (required for delivered orders only)

Phone

LAMB LEG - ROAST, CHOPS

No. Bone-in Roasts - $22 per kg

No. Boneless Rolled Roast - $33 per kg

Kg. Leg Steak/Chops - $33 per kg

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LOIN - CHOPS, CUTLETS, RACK OF LAMB,

LAMB FILLET (BACKSTRAP)

Kg Loin Chops - $33 per kg

Kg Lamb Cutlets - $48 per kg

No. Loin Racks - $48 per kg

Kg Lamb Fillet (Backstrap) - $56 per kg

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SHOULDER / FOREQUARTER - CHOPS, ROAST

Kg Shoulder/Forequarter Chops - $22.50 per kg

No. Bone-in Shoulder Roasts - $22.50 per kg

No. Boneless Rolled Shoulder Roasts - $33.50 per kg

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RIBS & FLAP

Kg Lamb Ribs - $23 per kg

No. Whole Rib Flaps - $23 per kg

No. Boned-out Whole Rib Roasts - $25 per kg

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LAMB SHANKS

No. Lamb Shanks - $21 per kg

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NECK CHOPS

Kg Neck Chops - $21 per kg

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DICED LAMB

Kg Diced Lamb - $33 kg

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LAMB MINCE

Kg Lamb Mince - $28 kg

Kg Lamb Mince with Liver & Kidney - $28 kg

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LAMB SAUSAGES GLUTEN FREE

Kg Lamb Sausages - $22.50 kg

Kg Lamb Sausages with Liver & Kidney - $22.50 kg

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LAMB SAUSAGES GRAIN & FILLER FREE -

100% lamb mince, organic herbs & Himalayan salt

Kg Lamb Grain Free Sausages - $32 kg

Kg Lamb Grain Free Sausages with Liver & Kidney - $32 kg

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LAMB BONES

Kg Lamb Bones for Soup/Broth - $5 kg

Bones for Dogs/Pets - $5 kg

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LAMB TALLOW RENDERED SHELF STABLE

Suet Tallow for Soap or Cosmetics

No. 500g Tubs Tallow - $18 per Tub

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LAMB ORGANS

Kg Lamb Liver - $7 kg

Kg Lamb Kidneys - $7 kg

Kg Lamb Hearts - $7 kg

Kg Lamb Tongue - $7 kg

Kg Lamb Lung - $7 kg

SPECIAL REQUESTS (We will do our best to accommodate any special requests):

Order Form for Individual Cuts of Lamb

Lamb Order Form - Individual Cuts

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