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Aged Lamb (Hogget) Order Form

Aged lamb, or hoggets, are sheep with two permanent teeth (yes sheep have baby teeth too!) and are approximately one to three years old which is a little older than the traditional age of lamb.  Hogget is well known for its richer, deeper flavour and beautiful tender meat with good fat distribution.

Hogget is available as whole or side (half).

Our sheep are raised chemical and pharmaceutical free on our local South Australian farm on our beautiful chemical free pastures.

We raise Ile de France wool sheep only for their superior meat quality (no shedding breeds).

The price of your order is calculated on the dressed weight.

Hogget Order Form - CURRENTLY SOLD OUT

Please do not hesitate to contact us on 0407 780 888 or orders@LMAg.com.au to discuss your order

Meat Pricing

Standard cuts of meat $14 per kg

Sausages (Gluten & Preservative Free) $19 per kg

Diced $17 per kg

Additional $4 per loin rack, or boned out piece including for mince, sausages or diced

Hogget Amount
Whole (approx. 24-28kg)
Side (approx. 12-14kg)
Choose order pickup date preference
Preferred pickup location
Balhannah
Gawler
Adelaide (Fulham)
Enquire about delivery (additional charges may apply)

Please note pickup from Adelaide is on the first Friday of every month and pickup from Gawler is the second week of every second month - Feb, April, June, Aug, Oct, Dec.

We also do monthly home delivery runs to Adelaide, the southern suburbs and Fleurieu areas and a home delivery run every second month to the northern suburbs, Barossa and northern Adelaide Hills areas.

Packing
Bulk
Packed in meal sizes (additional $1.65 per kg)
Vac packed (additional $2.00 per kg) - please note there may be a longer wait time for vac packed hogget

Please indicate family size below if selecting packaging in meal sizes for freezing

Number of serves per pack

Bones
Yes
No

Selections (Select one option for each cut)

LEG
Bone in roast whole
Bone in roast half
Boned out roast
Steaks (leg chops)
Diced
Mince
Sausages
LOIN
Racks and chops
All chops
Backstrap (boneless)
FOREQUARTER
Bone in roast whole
Bone in roast half
Boned out roast
All chops
Diced
Mince
Sausages
FLAP (Ribs and belly)
Whole
Whole boned out
Ribs
Diced
Mince
Sausages
SHANK (one per side) - mince / sausages can only be provided if other cuts are also mince / sausages due to minimum quantity required for processing
Jointed
Mince
Sausages
NECK - mince / sausages can only be provided if other cuts are also mince / sausages due to minimum quantity required for processing
Chops
Diced
Mince
Sausages
Dog/Pet food
TRIM - mince / sausages can only be provided if other cuts are also mince / sausages due to minimum quantity required for processing
Mince
Sausages
Dog/Pet food
Order Deposit - ACCEPTING BACK ORDERS ONLY

Once your order has been received and processed a final balance will be issued with the remaining balance due before collection.

Deposit Payments

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Contact Us

Adelaide Hills, South Australia

​Call Martha: 0407 780 888

Call Leah:  0400 780 550

Meat orders: orders@LMAg.com.au

Farm support: Website subscription​

Accreditation No. 07-0537

​

© L&M Ag Pty Ltd 2026

ABN 73 644 273 159

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